This versatile colorful and baked dish can be eaten as a snack or even a whole meal. To all your diet woes its a nutritious answer. Lets see how we can cook it. Ingredients Gram flour-1 cup Corn kernels-1/2 cup (crushed) Spinach-1/4th cup (shredded) Coriander leaves-2 tbsp (finely chopped) Carrots-1/4th cup (grated) Ginger and green …
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