This low-carbohydrate riff on classic lasagna layers, mushrooms and tomato sauce with spaghetti squash noodles instead of lasagna pasta. The spaghetti squash and mozzarella cheese are lip-smacking. You can serve this dish with green salad for a healthy dinner.
This recipe is awesome. It is a part of regular weekly dinner rotation. It’s filling and the mushrooms make it hearty and “meaty.” Yum, yum, yum!
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