This vegetarian bean burrito recipe can be consumed any time of day, from breakfast to a late-night snack. It’s also perfect for those days when you need an energy boost like for a soccer tournament or a marathon meeting. You can wrap it in foil and eat it.
The filling is best hot or warm. It can be left in the skillet, covered, at the back of the stove for up to 2 hours. Reheat gently as needed.
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