This easy and simple dish is gluten-free. This crispy coconut chicken dish is most liked by the kids as well. Using cornstarch makes it too healthy. You can enjoy this dish with many sauces flavors.
Prep Time: 15 minutes

Cook time: 15 minutes

Serve: 4 person

Ingredients

• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 large eggs(lightly beaten)
• Vegetable oil for fry
• 4 cup sweetened coconut flakes
• 3 medium boneless chicken breasts(cut into strips)

Instructions

• In a medium pan, add 3 inches of oil. Keep this on medium flame and allow them hot.
• In a bowl mix salt, pepper, cornstarch. Keep them aside.
• In another bowl, add beaten eggs.
• In the third bowl, add coconut flakes.
• Now take the chicken and submerge into cornstarch mixture. Then plunge in to beat properly. Then dip in coconut flakes and keep aside on a plate. Do this process with all chicken.
• When chicken is ready, check the oil.
• Once the oil is hot enough, properly add one piece of chicken at a time in oil. Be sure that chicken does not stick together.
• Cook chicken in the oil for about 4 minutes then flip and allow another side to cook, approx 4 minutes.
• Smoothly remove golden colored chicken and set on a paper towel-lined plate.
• Once all the chicken is cooked, serve with your favorite sauce. You can also enjoy plain, with honey or sweet and sour sauce.

Enjoy!